Miso Walnut Raspberry Crumb Cake

Adapted from Chris Morocco’s blueberry-miso crumb cake. Follow Chris’ original recipe and find Mao’s nutty ingredient list below. 

CRUMBLE

• 5 tbsp wholewheat flour

• 2.5 tbsp brown sugar 

• 2 tbsp unsalted butter, melted

• 1 heaping tbsp miso 

CAKE

• 7 tbsp unsalted butter, melted

• ¾ cups wholewheat flour

• ½ heaping tsp baking powder 

• 1 tsp salt

• ⅛ tsp baking soda

• 1 medium egg

• ⅓ cup brown sugar

• ⅓ cup greek yogurt

• 1 tsp vanilla extract

• Handful of fruit