BLACK TIE BISTRO

"We’re trying something new. Each of our teams is pulling out all the stops - a bread service worthy of its own headline, a savory puff pastry proofed with rare black garlic, decadent sous vide scallops, and côte de porc assemble to create an elevated opening like no other. Come join us for a night at the Bistro.”

On Friday, November 14th, 76 guests joined us at the Bistro. Y Pop-Up’s team served 532 courses to 20 tables over the course of three hours. Thank you for your support, and we’ll see you very soon.